Our Story
At Palomar Ranch 333, we are passionate about growing healthy, non-GMO vegetables using sustainable practices. Since our founding in 2020, we’ve committed to environmental stewardship, supporting local and tribal ranchers, and delivering farm-fresh produce nationwide. Join us in our mission to promote health, community, and innovation through authentic, farm-to-table goodness.
of vegetables grown annually
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of vegetables shipped nationwide
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growth in sustainable farming practices
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of experience in sustainable agriculture
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Our Dedicated Team
Meet the passionate individuals behind Palomar Ranch 333’s commitment to sustainable farming.
Jane Doe
Farm Manager
Leads farming operations with 15+ years in sustainable agriculture, focusing on eco-friendly practices.
Carlos Ramirez
Head of Partnerships
Specializes in building collaborations with local and tribal ranchers, supporting community upliftment.
Maria Rodriguez
Greenhouse Specialist
Expert in greenhouse technology, ensuring optimal growing conditions for our non-GMO vegetables.
David Lee
Logistics Coordinator
Manages the efficient packing and nationwide shipping of our farm-fresh vegetable boxes.
Sarah Chen
Quality Control Manager
Ensures that all produce meets our high standards for quality, freshness, and nutritional value.
Michael Brown
Sustainability Officer
Develops and implements sustainable farming practices to minimize our environmental impact.
Emily Wilson
Community Outreach Coordinator
Engages with the local community through farm tours, educational programs, and volunteer opportunities.
Join Our Team
Interested in contributing to sustainable agriculture and community partnerships? Explore opportunities at Palomar Ranch 333.